Sous Chef Ingredient-driven Italian Restaurant Job at Brad Metzger Restaurant Solutions, Los Angeles, CA

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  • Brad Metzger Restaurant Solutions
  • Los Angeles, CA

Job Description

Sous Chef Ingredient-driven Italian Restaurant Los Angeles CA Salary: $65000 - $70000

Farm-driven acclaimed Italian restaurant is looking for a talented Sous Chef to join their expanding independent company. This concept highlights its locally sourced fresh ingredients with a seasonal menu sticking to the roots of rustic-yet-refined Italian cuisine. Great opportunity with room for growth! Past Italian experience required with scratch pasta programs – pizza experience a plus. 

Sous Chef Responsibilities:

  • Lead, mentor and coach the team
  • Ensure all food meets the highest standards of quality and consistency
  • Support Executive Chef wherever possible
  • Maintain proper ordering, inventory and scheduling
  • Ensure best practices for safety and sanitation in the kitchen

Sous Chef Preferred Requirements:

  • 2 years past experience as a Sous Chef, Junior Sous Chef or Kitchen Manager
  • Previous experience in ingredient-driven Italian cuisine including scratch pasta making
  • Pizza experience
  • Exceptional standards for cleanliness, health, and safety
  • Flexible schedule, including nights, weekends, and holidays

 

Compensation / Benefits:

  • Base Salary in the $65-70k range
  • Medical benefits

Job Tags

Holiday work, Permanent employment, Flexible hours, Night shift,

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