Job Description

Job Title: Server

Location: Frederick MD 21702

Job Type: Parttime

Job Description:

Job Summary:
Responsible for delivering food to residents and guests attractively and professionally. Ensures a highquality dining experience for residents and guests in the delivery of food in a restaurant style environment



Essential Functions:

• Treats all information about residents their condition and family as confidential information.
• Complies with established Corporate and Departmental policies and procedures and maintains established standards and practices.
• Assists with the preparation of meal trays by placing condiments silverware food beverages and special items on trays. Prepares room for dining by placing linens on the tables and setting decorations condiments candles napkins service plates utensils menus etc.
• Serves food on trays and/or tables attractively and appetizing in appearance.
• Responsible for waiting on tables in a restaurantstyle manner using proper serving etiquette.
• Responsible for assisting in creating a positive restaurantstyle environment for our residents and guests.
• Assists with the preparation of meals.
• Delivers tray carts and nourishments to the nursing areas/floors.
• Responsible for the daily cleaning and sanitation of dishes utensils equipment and work areas by following established work procedures and standards of sanitation.
• Assists with special food functions (banquets teas etc.).
• Performs other functions as directed by the supervisor.

Qualifications:

• Food service experience preferred.
• Ability to understand and follow oral and printed instructions.
• The high degree of personal hygiene and cleanliness.
• Ability to do repeated pushing of tray carts and lifting or carrying a minimum of 25 pounds throughout an eighthour shift.
• Ability to stand and walk throughout an eighthour shift.
• Must treat residents and the public with kindness and respect in a cheerful manner.
• Ability to use the point of service system preferred.

Physical Requirements:
Must be able to constantly work on their feet during an 8hour shift; bend stoop twist and turn constantly throughout the shift in performing regular duties. Must be able to lift a minimum of 25 pounds frequently throughout the shift. Ability to do repeated pushing of food tray carts.

Job Tags

Part time, Shift work,

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