Butcher position prepares meat for consumer use using a wide variety of processes. Position
may be responsible for handling, deboning, trimming, tying, grinding, or tenderizing cuts of
meat, but the employee is also often in charge of packaging, weighing and labeling products.
Employee will work with beef, poultry, pork, lamb, or seafood, and they may be responsible for
creating specialized meat products.
● Communicate with Receiver if quality/quantity of product is not up to standards
● Keep a clean and organized work station
● Breaking down meat and portion product
● Store and organize product with department of health standards
● Assist chef in logging waste and repurposing excess
● Understand unique cutting techniques for different types of meat & fish
● Ability to execute assigned tasks with precision and speed
● Effective communication skills
● Handling multiple tasks efficiently in a high pressure environment
● Keeping track of inventory
● Must be able to read and understand recipes and instructions.
● Must be able to operate a variety of cutting and slicing equipment.
SINCE 2011, CATCH HOSPITALITY GROUP HAS GROWN FROM A STANDALONE NYC FLAGSHIP INTO ONE OF THE MOST RENOWNED RESTAURANT GROUPS BEST-KNOWN FOR CATCH AND CATCH STEAK. PARTNERS TILMAN FERTITTA, MARK BIRNBAUM AND EUGENE REMM HAVE PROPELLED THE GROUP'S SUCCESS WITH A TEAM-FIRST MENTALITY AND RELENTLESS PURSUIT OF THE BRAND'S 3 CORE PRINCIPLES: GREAT FOOD, GREAT SERVICE, AND GREAT VIBE. CHG'S THOUGHTFUL EXPANSION CONTINUES TO PIONEER DYNAMIC HOSPITALITY EXPERIENCES IN MAJOR MARKETS: NEW YORK CITY, LOS ANGELES, LAS VEGAS, ASPEN, DALLAS, AND SCOTTSDALE.
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