Verdure Kitchen & Cocktails is a new concept in Atlanta, GA!
Verdure: noun, lush green vegetation; is a luxury fine dining concept.
Verdure Kitchen & Cocktails is a distinctive oasis where Western and African ingredients, spices and cooking unite to form an unforgettable culinary experience. The restaurant is led by Chef Jean Louis Sangare , renowned for his distinctive & diverse culinary cuisine.
We are looking for Barbacks to join our team located at 560 Dutch Valley Road Northeast Suite 100. Our ideal candidates are self-starters, ambitious, and engaged.
Responsibilities
As a Barback, you would be responsible for helping bartenders provide efficient customer service. As the bartenders’ extra set of hands, your job as barback is to support anything and everything behind the bar. You’ll be responsible for maintaining stock, assisting during service and providing support for all your bartenders' needs. There's potential opportunity for growth as many bartenders start as barbacks.
Qualifications
Benefits
We are looking forward to receiving your application.
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